Scruffy Murphy’s is more associated with glassings than gastronomy. As a serious foodie who eats at least three times a day, I’m a little nervous about what the chef will plate up.
On a narrow street in Newtown a giant dog towers above the traffic. Passers-by double take at the massive sculpture. Cars slow down as they pass the trailer it sits on, and come to a stop as drivers stare.
How the depressing daily journey into work was made just a little more depressing, so the people of Pine Street could get a good night’s sleep.
With three professional fights to his name Ben Wrotniak is far from a seasoned boxer. You can imagine people still describing the 26-year-old as “a good kid.”
In the bain-maire at Four Seasons Chicken Spot in Kings Cross, the pickings are slim but fatty.
Mitch Marinic, 17, has chased down garbage trucks all over Sydney to film and photograph them, and now he’s working as a garbo. He gives his insights into the city’s dirty secrets.
If you’ve wasted money visiting Grauman’s Chinese Theatre in LA, it will sting you to find out you could have had the same thrill closer to home.
A month out from Christmas Santa is at work on the streets of Alexandria trying to illicit a beep from drivers.
A French-born artist’s twenty year devotion to his work has turned a patch of graffiti into a Sydney landmark.