Scruffy Murphy’s is more associated with glassings than gastronomy. As a serious foodie who eats at least three times a day, I’m a little nervous about what the chef will plate up.
The RSPCA’s fundraising day was full of good intentions. But Jeremy Chunn found that with thousands of well-fed dogs, the scene soon turned ugly.
We speak to Lyndal Irons about her photographic exhibition documenting the final days of Petersham’s iconic Oxford Tavern.
A statue and two plaques commemorate the life of an explorer’s much-loved feline friend, but gloss over his grisly end.
With three professional fights to his name Ben Wrotniak is far from a seasoned boxer. You can imagine people still describing the 26-year-old as “a good kid.”
On a narrow street in Newtown a giant dog towers above the traffic. Passers-by double take at the massive sculpture. Cars slow down as they pass the trailer it sits on, and come to a stop as drivers stare.
Sydney Outsider’s Tom Collins gets on the sauce at the source.
Perth artist Mike Rigoll finds, “Every truly big city has its own energy: a heady, pulse-quickening verve that can overwhelm or inspire in equal measure.”
Chris Ryan is enchanted by a creature of the not-so-deep in Clovelly.
Three of our islands exist only in name because they have been sold by mysterious debtors. We demand to know: Where are our islands? And who got the money?